Biologicals & Plant Nutrionals
Corn
Cross Creek Certified Program:
Protects yields through targeted nutrient applications by:
Promoting early emergence and vigor
Increasing ear girth, length, and kernel depth
Supporting season-long root growth
Improving late-season plant health
Aligns with soil health goals
Reduces the need for total dry nutrients applied
Overcomes nutrient tie up of decomposing residues
Soybeans
Cross Creek Certified Program:
Protects yields through targeted nutrient applications by:
Improving plant growth and uniformity
Increasing pod set and seed size
Boosting late-season plant health and reducing the need for fungicides
Aligns with soil health goals
Reduces the need for total dry nutrients applied
Incorporates cover crop use and planting green
Overcomes nutrient tie-up decomposing residues
Tomatoes
Cross Creek Certified Program:
Increases tonnage from the evenness of the set
Improves quality components such as solids and color
Provides excellent late-season plant health to reduce pre-harvest crashing
Enhances salinity management and water use efficiency
Creates opportunities to integrate cover crops AFTER HARVEST for improved soil health
Wheat
Cross Creek Certified Program:
Boosts yields by improving root systems and soil health, building a more drought-tolerant plant.
Initiates fully developed tillers and a thicker, uniform stand with robust heads in the top of the canopy.
Improves protein content with late-season nitrogen availability and increases kernel count and test weight.
Minimizes plant stress by increasing plant health and disease resistance, extending plant life during dry and disease periods.
Cover Crop
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